Blodgett Combi Specifikace Strana 1

BLODGETT COMBIwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183PN R5348 Re

Installation6Owner’s ResponsibilitiesInstallation responsibilities prior to servicestartup inspectionYou are entitled to a free start-up inspection se

Installation7Owner’s ResponsibilitiesTHE INSTALLATION INSTRUCTIONS CON -TAINED HEREIN ARE FOR THE USE OF QUALI-FIEDINSTALLATIONANDSERVICEPERSONNELONLY

Installation8Oven Placemen tOVEN LEVELINGAll UnitsPlace the Oven/Steamer on a leveland solidfloor.Sloping or uneven floors can cause the unit tofuncti

Installation9Plumbing ConnectionsCOLD WATER CONNECTIONConnect the appliance t o quality cold water via apressure hose with 3/4” couplings. A shut offv

Installation10Plumbing ConnectionsDRAIN CONNECTIONThe Drain Vent assembly, included with the unit,and a 2”pipe with standard drainpitch, shouldberun t

Installation11Electrical ConnectionsThis unit should be installed by a certified electri-cian only. Before making any electrical connec-tions to these

Installation12Stacking --- COS-6 and COS-101TO ST ACK TWO COS-6’S OR A COS-6 ON A COS-1011. Attach the stacking spacer (PN R9036) to thetop of the low

Installation13Door AdjustmentsCOS -6, COS-101 AND COS-101SThe door latch may be adjusted in two directions,in and out, and up and down, using the foll

Installation14Final CheckBEFORESWITCHINGTHEAPPLIANCEONBeforeapplying power to the unit forthe first time,check for the following conditions:1. All ele

Installation15Final CheckOVEN OPERATIONAL TESTSNOTE: Checkstobemadebycustomerorautho-rized service agent.Cool Down ModejF anrotationis correct,counter

IMPORTANTFORYOURSAFETYDo not store or use gasoline or other flammable vapors orliquids in the vicinity of this or any other appliance.WARNING: IMPROPE

Operation16Standard Controls45613792§§§810Figure 13CONTROLS IDENTIFICATION1. Indicator Light: Appliance Too Hot, DON’TSTEAMThis light is on when the S

Operation17Standard ControlsOPERATION1. Toturntheapplianceon,simplyturntheModeSelector Switch (4) to the desired function.2. The POWER ON Indicator Li

Operation18The Steam ModeINFORMATION ABOUT THE STEAM MODEHow steaming worksThis mode gently cooks food using non-pressur-ized steam. Fresh steam is di

Operation19The Steam ModeTIPS AND PROCEDURESContainersBoth solid and perforated steam table pans of va-rying sizes (full, half, and one-third size) ma

Operation20The Hot Air ModeINFORMATION ABOUT THE HOT AIR MODEHow cooking with hot air worksHot air is circulated at high speed on all sides ofthe prod

Operation21The Combi Mode (Steam and Hot Air)INFORMATION ABOUT THE COMBI (STEAMAND HOT AIR) MODEHow Combi Mode WorksWith this function, the advantages

Operation22General Tips and ProceduresUSING RACKSUse rack s for roasts needing a longer roastingtime, large roasts (pork, veal, beef, venison,lamb), s

Maintenance23Spray Bottle Operating ProcedureWARNING!!Alway s disconnect the power supply be-fore servicing or cleaning the unit.1. Unscrewthesprayerh

Maintenance24Cleaning and Preventive MaintenanceCLEANING THE INTERIORDailycleaningof theapplianceisessentialforsan-itation, and to ensure against oper

Maintenance25Decalcification1. Insert the t ransport cart into the oven cavity.(COS-20 and COS-201 only)2. This unit is equipped with a GENERATORDRAIN

APERSONALWORDFROM BLODGETT COMBICongratulations on your purchase of the BLODGETT Combi-Oven/Steamer. We firmly believe that your choice has been a wis

Maintenance26Preventative MaintenancePREVENTIVE MAINTENANCEThe best preventive maintenance measures aretheproperinitialinstallation ofthe equipmentand

Figure 16Technical Information27COS-6 Service Schematics

Figure 17Technical Information28COS-6 Service Schematics

Figure 18Technical Information29COS-101 and COS-101S Service Schematics

Figure 19Technical Information30COS-101 and COS-101S Service Schematics

Figure 20Technical Information31COS-201 Service Schematics

Figure 21Technical Information32COS-201 Service Schematics

Figure 22Technical Information33COS-201 Service Schematics

Figure 23Technical Information34COS-20 Service Schematics

Figure 24Technical Information35COS-20 Service Schematics

Your Service Agency’s Address:Model:Serial Number:Your oven was installed by:Your start-up inspection service wasperformed:Date:ASAP:

Figure 25Technical Information36COS-20 Service Schematics

Technical Information37Oven/Steamer Temperature vs. Relative Humidity1002003004005006000 102030405060708090100OVEN TEMPERATURE F_RELATIVE HUMIDITY %Be

Technical Information38Resistance Chart for ElementsELEMENT OHM CHARTVoltage1500 WSteam2000 WHot Air2500 WHot Air3000 WSteam208 28.8 21.6 17.3 14.4240

Technical Information39Steam Temperature Controller ProbeTemperature Probe Resistance70_F(21_C) 3567078_F(26_C) 2929090_F(32_C) 22030120_F(49_C) 11260

Technical Information40Quenching SystemCOOKINGCOMPARTMENTFATFILTERSPRAY NOZZLEVENTURIOPENINGSPRAYNOZZLEATMOSPHERICDRAINFILLINGSOLENOIDQUENCHINGSYSTEMS

Technical Information41Quenching SystemQUENCHING SYSTEM/NEGATIVESteam introduced to cooking compartment con-denses on food releasing it’s latent heat

Technical Information42Quenching SystemQUENCHING SYSTEM/POSITIVEWhen foodis warmed condensationis reducedorstopped. Slight positive steam pressure (.0

Technical Information43Timers --- Old S tyleP/N R0153A1 15B1 B216 1BB3 A288860 8FRONT VIEWTOP VIEWNotePin PositionNotePin Position87Figure 31Designati

Technical Information44Timers --- Old S tyleP/N R0156A1 15B1 B216 1BB3 A288860 8FRONT VIEWTOP VIEWNotePin PositionNotePin Position2Figure 33Designatio

Technical Information45Timers --- New StyleP/N R1568( M2C)B21A 1516 18A3 A2M2C.1.2.3.4.5.6.7 .8.91.0Figure 35Designation:K4Color: White body, Blue kno

Table of ContentsIntroduc ti onThe Blodgett Combi-Oven/Steamer 2...Description of the Combi-Oven/Steamer 3...

Introduction2The Blodgett Combi-Oven/SteamerFor quite some time, commercial cooking equip-ment has remained more or less unchanged.There are kettles,

Introduction3Description of the Combi-Oven/SteamerABOUT THE OVEN/STEAMERBlodgett Combi-Oven/Steamers are quality pro-duced using high-grade stainless

Introduction4Oven FeaturesTA B LE MODELS: COS-6, COS-101 AND COS -101S68912345101112Standard Features1617714DO NOT BLOCK(a)Decalcifier inlet/safety va

Introduction5Oven FeaturesFLOOR MODELS: COS-20 AND COS-201Standard Features123456789101213111516opencloseDO NOT BLOCK(a)Decalcifier inlet/safety valve