Blodgett CTB SERIES Specifikace

CTB/CTBR SERIESELECTRIC CONVECTION OVENINSTALLATION -- OPERATION -- MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Ve

Installation6Stand AssemblyOpen Stands With Racks1. Lay stand frame top down on the floor asshown. See Figure 3.2. P osi ti on the four leg assemblies

Installation7Oven AssemblyOVEN ASSEMBLY TO STANDSingle Section1. Place the assembled stand in the locationwhere the oven is going to be used.2. Remove

Installation8Oven Assembly4” (10CM) LEG ATTACHMENT1. Lay the oven on its side.2. Screw one leg into each of the corner nuts.Figure 6CASTER INSTALLATIO

Installation9Utility Connections --- Standards and CodesTHE INSTALLATION INSTRUCTIONS CON-TAINED HEREIN ARE FOR THE USE OF QUALI-FIED INSTALLATION AND

Installation10Electrical ConnectionWiring diagrams are located in the control com -partment area.Ovens are supplied for operation in several volt-age

Operation11Safety InformationTHE INFORMATION CONTAINED IN THIS SEC-TION IS PROVIDED FOR THE USE OF QUALIFIEDOPERATING PERSONNEL. QUALIFIED OPERAT-ING

Operation12Solid State Manual13524Figure 8COMPONENT DESCRIPTION1. SELECTOR SWITCH - controls power to theoven and selects Cool Down mode.2. PANEL MOUN

Operation13Solid State Digital123456789101112Figure 9COMPONENT DESCRIPTION1. SELECTOR SWITCH - turns power t o the ovenon or off. Allows selection of

Operation14Solid State DigitalOPERATIONCook1. Turn the SELECTOR SWITCH (1) to the de-sired position.2. Enter the cook time and temperature.3. Load pro

Operation15Fan Delay and Pulse Plus Control13245678Figure 10COMPONENT DESCRIPTION1. SELECTOR SWITCH - controls power to theoven for cook and cool down

IMPORTANTFORYOURSAFETYDo not store or use gasoline or other flammable vapors orliquids in the vicinity of this or any other appliance.WARNING: IMPROPE

Operation16Cook and Hold13524678Figure 11COMPONENT DESCRIPTION1. SELECTOR SWITCH - controls power to theoven and selects cool down mode.2. PANEL MOUNT

Operation17Cook and HoldCONTROL OPERATIONCook Only1. Turn the SELECTOR SWITCH (1) to COOK.2. Set t h e COOK THERMOSTAT (4) to the de-sired temperature

Operation18CH- Pro3 (Solid State Programmable Digital Control)115211346578910121314Figure 12COMPONENT DESCRIPTION1. SELECTOR SWITCH --- turns power to

Operation19CH-Pro3 (Solid State Programmable Digital Control)MANUAL OPERATIONNOTE: Press the arrow keys to change the cooktime and temperature at any

Operation20CH- Pro3 (Solid State Programmable Digital Control)PRO GRA MMIN G THE MANUA L KEY DEFAULT1. Turn the SELECTOR SWITCH (1) to the de-sired po

Operation21Blodgett IQ2T Control326811512131519167171814104Figure 13COMPONENT DESCRIPTION1. OVEN POWER SWITCH --- controls power tothe oven.2. TOP DIS

Operation22Blodgett IQ2T ControlOVEN OPERATIONOven Startup:1. Toggle the POWER SWIT CH (1) to ON.Theoven preheats to the lowest programmed firststage

Operation23Blodgett IQ2T Control3. Load the second product. Press the appropri-ate PRODUCT KEY (17). Press a SHELF KEY(18) to activate shelf timing.NO

Operation24Blodgett IQ2T ControlPROGRAMMING SINGLE STAGE RECIPESEntering the Programming Mode:1. Press and hold the PROG KEY (10). The topdisplay read

Operation25Blodgett IQ2T ControlProgramming the Shelf ID:The Shelf ID option can be turned on or off for spe-cific product keys.NOTE: Shelf ID is not

THE REPUTATION YOU CAN COUNT ONFor over a century and a half, The Blodgett Oven Company has been buildingovens and nothing but ovens. We’ve set the in

Operation26Blodgett IQ2T ControlPROGRAMMING MULTIPLE STAGE RECIPESEntering the Programming Mode:1. Press and hold the PROG KEY (10). The topdisplay re

Operation27Blodgett IQ2T ControlProgramming the Fan Cycle Time:There are 3 options for fan cycle time: Pulse, Heatand Full. Pulse allows the fan to tu

Operation28Blodgett IQ2T ControlMANAGER LEVEL PROGRAMMINGEntering the programming mo de1. Press the PROG KEY (10). The top displayreads CodE.2. Use th

Operation29Blodgett IQ2T ControlProgramming the shelf sensitivityThe controller allows the user to program a sensi-tivity value (0---9) for each shelf

Operation30How Cook and Hold WorksWith the optional COOK & HOLD feature, meat isroasted at lower temperatures for longer periodsof time. This pres

Operation31General Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roast-ing.

Operation32Suggested Times and Tempera turesProduct Te m p e r a tu re Time #ShelvesMeatsHamburgerPatties(5perlb)Steamship Round (80 lb. quartered)Sta

Maintenance33Cleaning and Preventative MaintenanceCLEANING THE OVENPainted and stainless steel ovens may be keptclean and in good condition with a lig

Maintenance34Troubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Heating elements do not c ome on.SOven not plugged in.SPower switch on th

CUSTOMERINSERTWIRING DIAGRAMHERE

Your Service Agency’s Address:Model:Serial Number:Your oven was installed by:Your oven’s installation was checked by:

Tab l e of Co nt e n t sIntroductionOven Description and Specifications 2...Oven Components 3...

Introduction2Oven Description and SpecificationsCooking in a convection oven differs from cookingin a conventional deck or range oven since heatedair

Introduction3Oven ComponentsHeating Elements --- located on the side of theoven, the elements provide heat to the bakingchamber on electric ovens.Cont

Installation4Delivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers toprevent damage. Upon delivery of your new oven

Installation5Stand AssemblySTAND OPTIONSSmall Stands Without ShelvesDThe 5-3/4” (15cm) stand is used for a singleoven, w hen short legs are required f