1200 SERIESELECTRIC DECK OVENINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401
Installation6Oven AssemblyVENTILATION1. Assemble the back vents.2. Screw the back vent to the rear of each ovensection with the offset (enlarged) end
Operation7Control Panel1234567Figure 5COMPONENT DESCRIPTION1. TIMER - Used to set the desired cook time.2. THERMOSTAT INDICATOR LIGHT - Whenlit indica
Operation8General Baking TipsPREHEATINGNOTE: Preheating will vary between Ultra Rokiteshelf and steel shelf ovens.D A steel baking shelf set to 60
Maintenance9Cleaning and Preventative MaintenanceCLEANING THE OVENPainted and stainless steel ovens may be keptclean and in good condition with
Maintenance10Troubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Strong bottoms on the bakesS Too much bottom heatS Faulty flue (strong di
Maintenance11Troubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Product dried outS Oven temperature too lowS Not using enough water in th
CUSTOMERINSERTWIRING DIAGRAMHERE
IMPORTANTFOR YOUR SAFETYDo not store or use gasoline or other flammable vapors orliquids in the vicinity of this or any other appliance.WARNING: IMPR
BLODGETT Ć THE REPUTATION YOU CAN COUNT ONFor a century and a half, The Blodgett Oven Company hasbeen building ovens and nothing but ovens. We&apo
Your Service Agency's Address:Model:Serial Number:Your oven was installed by:Your oven's installation was checked by:
Table of ContentsIntroductionOven Description and Specifications 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Components 3. .
Introduction2Oven Description and SpecificationsBlodgett Deck ovens have set industry wide stanĆdards of excellence for baking characteristics,pe
Introduction3Oven ComponentsUltra Rokite Deck - stone deck that absorbs heatfrom below to cook the bottom of the product.Steel Deck - absorbs heat f
Installation4Delivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers toprevent damage. Upon delivery of your n
Installation5Oven AssemblyLEG ATTACHMENT1. Tip bottom oven section backward.2. Attach the 32" (81,2 cm) front legs with twobolts to the unde
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