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IMPORTANT NOTES FOR INSTALLATION AND OPERATION
KLT-12G
GAS FIRED FLOOR MODEL TILTING KETTLE
INSTALLATION – OPERATION MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183
S00073 Rev B (7/13)
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Strany 1 - KLT-12G

1 IMPORTANT NOTES FOR INSTALLATION AND OPERATION KLT-12G GAS FIRED FLOOR MODEL TILTING KETTLE INSTALLATION – OPERAT

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10 TILTING INSTRUCTIONS Your kettle has the standard “Clean Lock” feature and may not be tilted without disengaging the tilt knob located on the cons

Strany 3 - DESCRIPTION PAGE

11 6.0 CLEANING INSTRUCTIONS WARNING: Disconnect the power supply to the appliance before cleaning or servicing. WARNING: Never spray water

Strany 4 - 2.0 SERVICE CONNECTIONS

12 WHAT TO DO IF SURFACE RUST APPEARS Metal utensils should never be used as they will scratch the surface of the equipment and rust may begin to fo

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13 WHAT TO DO IF SURFACE RUST APPEARS (Continued) TO REMOVE HEAT TINT: Darkened areas sometimes appear on stainless steel surfaces where the area ha

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14 8.0 SERVICE GENERAL NOTICE: Contact the factory, the factory representative or local service company to perform maintenance and repairs. In

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15 SERVICE TECHNICIAN: 1. Bypass the thermostat by removing the wire on terminal 8 and install on piggy back on terminal 10. Ignition and temperatu

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16 ADDING WATER When the “Low Water” light is on, additional water is required and the following steps must be followed: 1. Unit should be compl

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17 9.0 TROUBLESHOOTING Unit does not come on: 1. Power switch and/or thermostat is “OFF”. 2. Unit is not plugged in. 3. Main power supply is o

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18 7. APPENDIX ‘A’ MATERIAL SAFETY DATA SHEET PREPARATION INFORMATION: Prepared for use in Canada by: E H & S Product Regulatory Management D

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19 S HAZARDS IDENTIFICATION EMERGENCY OVERVIEW POTENTIAL HEALTH EFFECTS (See Section 11 for toxicological data.) EYE: May cause slight transien

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2 It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This is the safety alert symbol. It is us

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20 4. FIRST AID EYES: Flush eyes with plenty of water. SKIN: Wash off in flowing water or shower. INGESTION: No advers

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21 possibly resulting in spontaneous combustion. Container may rupture from gas generation in a fire situation. EXTINGUISHING MEDIA: Water fog or f

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22 S EXPOSURE CONTROLS/PERSONAL PROTECTION ENGINEERING CONTROLS: Provide general and/or local exhaust ventilation to control airborne levels below

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23 contact with strong acids HAZARDOUS DECOMPOSITION PRODUCTS: Hazardous decomposition products depend upon temperature, air supply and the presence

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24 OF WATER. All disposal methods must be in compliance with all Federal, State/Provincial and local laws and regulations. Regulations may vary in d

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25 U.S. REGULATIONS SARA 313 INFORMATION: To the best of our knowledge, this product contains no chemical subject to SARA Title III Section 313 sup

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26 CANADIAN REGULATIONS WHMIS INFORMATION: The Canadian Workplace Hazardous Materials Information System (WHMIS) Classification for this product is

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3 TABLE OF CONTENTS DESCRIPTION PAGE 1.0 IMPORTANT NOTES FOR INSTALLATION AND OPERATION ... 2 2.0 SERVICE CONNECTI

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4 2.0 SERVICE CONNECTIONS Unless otherwise specified, Field Wire Electrical Connection to be 120Volts, 60 Hz. single phase with grounding wire. Un

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5 3.0 INTRODUCTION DESCRIPTION Model KLT-12G (12 gallon capacity) gas fired, self-contained, tilting kettle. The kettle has a jacket of double-wal

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6 4.0 INSTALLATION INSTRUCTIONS INSTALLATION CODES AND STANDARDS Installation must conform with local codes, or in the absence of local codes, with

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7 GAS CONNECTION WARNING: Do not connect the appliance to the electrical supply until after the gas connection has been made. CAUTION: The pip

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8 INSTALLATION 1. Uncrate carefully. Report any hidden freight damage to the freight company immediately. 2. Ideally an exhaust system should

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9 5.0 OPERATING INSTRUCTIONS FRONT PANEL CONTROLS: Power Switch This switch turns the main power to the unit on and off. It must be turned on t

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