Blodgett 1060 Specifikace

1060GAS DECK OVENINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephon

8InstallationVentilationDIRECT FLUE ARRANGEMENTWhen the installation of a mechanically driven exhaust hood is impractical the oven may be vented by a

9InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE

10InstallationGas ConnectionGAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be sized to p

11InstallationGas ConnectionPRESSURE REGULATION AND TESTINGEach section of the 1060-B series oven is rated at 85,000 BTU per hour (24.9 kW). At full d

12InstallationGas ConnectionGAS HOSE RESTRAINTIf the oven is mounted on casters, a commercial exible connector with a minimum of 3/4” (1.9 cm) inside

13OperationInitial StartupADJUSTMENTS ASSOCIATED WITH INITIAL INSTAL-LATIONEach oven, and its component parts, have been thorough-ly tested and inspec

14OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe

15OperationOven ControlFigure 8 CONTROL DESCRIPTION1. AUTOMATIC SAFETY PILOT VALVE - provides com-plete gas shut-off in the event of pilot failure.2.

16OperationGeneral Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESCook TemperaturesCook temperatures vary with different products. Exper

17MaintenanceCleaning and Preventative MaintenanceCLEANING THE OVENPainted and stainless steel ovens may be kept clean and in good condition with a li

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

18MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Strong bottoms on the bakes• Too much bottom heat• High gas pressure•

19MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Product dried out• Oven temperature too low• Not using enough water in

TABLE OF CONTENTSINSTALLATIONOven Description and Specications ... 2Delivery and Location ...

2InstallationOven Description and SpecicationsBlodgett Deck ovens have set industry wide standards of excellence for baking characteristics, performa

3InstallationDelivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new ove

4InstallationOven AssemblyPACKAGINGBefore beginning assembly and installation of the oven, check that all necessary components have been received. In

5InstallationOven AssemblyDOUBLE SECTION ASSEMBLY1. Fasten 12” (305 mm) legs to lower section.2. Remove the sheet metal ue cover on bottom of UP-PE

6InstallationOven AssemblyDECK SEAL1. Place the long lip of the deck seal in front of the shelf support angle. Place the shorter lip with the notches

7InstallationVentilationBlodgett gas deck ovens are direct red. Heat and ue products from the burners are introduced directly into the baking compa