Blodgett DFG-50 Specifikace

DFG-50CONVECTION OVENINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401 USA Tel

8InstallationVentilationOn gas models the installation of a proper ventilation sys-tem cannot be over emphasized. This system removes unwanted v

9InstallationVentilationDIRECT FLUE ARRANGEMENTWhen the installation of a mechanically driven exhaust hood is impractical the oven may be vented by a

10InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND S

11InstallationGas ConnectionGAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be sized to pro

12InstallationGas ConnectionPRESSURE REGULATION AND TESTINGDFG-50 ovens are rated at 27,500 BTU/Hr. (8.1 kW) (29 MJ) or 34,500 BTU/Hr. (10.1 kW) (36 M

13InstallationGas ConnectionGAS HOSE RESTRAINTIf the oven is mounted on casters, a commercial exible connector with a minimum of 3/4” (1.9 cm) inside

14InstallationElectrical ConnectionWiring diagrams are located in the motor access panel and on the back of the oven.This oven is supplied for connect

15InstallationInitial StartupThe following is a check-list to be completed by qualied personnel prior to turning on the appliance for the r

16OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe

17OperationFigure 10 Solid State Manual ControlCONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the oven for cook or cool down.2. OVEN READ

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

18OperationSolid State Digital ControlFigure 11 CONTROL DESCRIPTION1. SELECTOR SWITCH - turns power to the oven on or off. Allows selection of Cook o

19OperationSolid State Digital ControlOPERATIONCook Only:1. Turn SELECTOR switch (1) to the desired position.2. Enter the cook time and temperature.

20OperationCH-Pro3 (Solid State Programmable Digital Control)COMPONENT DESCRIPTION1. SELECTOR SWITCH - turns power to the oven on or off. Allows sele

21OperationCH-Pro3 (Solid State Programmable Digital Control)MANUAL OPERATIONNOTE: Press the arrow keys to change the cook time and temperature at an

22OperationCH-Pro3 (Solid State Programmable Digital Control)PROGRAMMING THE MANUAL KEY DEFAULT1. Turn the SELECTOR SWITCH (1) to the desired posi-ti

23OperationBlodgett IQ2™ Vision Control12356478910161211131514Figure 13 COMPONENT DESCRIPTION1. OVEN POWER SWITCH - controls power to the oven.2. DI

24OperationBlodgett IQ2™ Vision ControlOVEN OPERATIONOven Startup:1. Toggle the POWER SWITCH (1) to ON. The display gives the software revision level

25OperationBlodgett IQ2™ Vision Control2. Load the product into the oven. Press the desired PRODUCT KEY (14).If the shelf timing function is toggled

26OperationBlodgett IQ2™ Vision ControlPRODUCT KEY PROGRAMMINGTo enter the product programming mode1. Press and hold the PROGRAM KEY (3). The DIS-PLA

27OperationBlodgett IQ2™ Vision Control7. The display reads:Stage 1 Timing XX:XXDenition: There are 3 options for timing mode when shelf cooking: St

TABLE OF CONTENTSINSTALLATIONOven Description and Specications ... 2Delivery and Location ...

28OperationBlodgett IQ2™ Vision ControlAlarm 1 Name AAATo change the alarm name, use the PROGRAM AR-ROW KEYS (4) to scroll through the alarm name li-b

29OperationBlodgett IQ2™ Vision ControlSYSTEM LEVEL PROGRAMMINGEntering the system programming mode1. Press and hold the PROGRAM KEY (3). The display

30OperationBlodgett IQ2™ Vision ControlDenition: If you are using sensitivity as a tim-ing mode for single stage stage recipes this feature must be t

31Operation17. The display reads:Recipe Timing YESUse the PROGRAM ARROW KEYS (4) to select ei-ther Yes or No. Press the PROGRAM KEY (3).18. The disp

32OperationBlodgett IQ2™ Vision ControlProgramming the ALARM NAMENOTE: Use these instructions to modify an existing name, to add an alarm name or to d

33OperationHow Cook & Hold WorksWith the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This

34OperationGeneral Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roasting.

35OperationSuggested Times and TemperaturesPRODUCT TEMPERATURE TIME # SHELVESMeatsHamburger Patties (5 per lb)Steamship Round (80 lb. quartered)Standi

36MaintenanceCleaning and Preventative MaintenanceCLEANING THE OVENPainted and stainless steel ovens may be kept clean and in good condition with a li

37MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Oven will not re.• Gas turned off.• Oven not plugged in.• Power switc

2InstallationOven Description and SpecicationsGAS RATINGS - DFG-50Natural Gas PropaneUS Units SI Units US Units SI UnitsU.S., Canada and General Expo

3InstallationDelivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new ove

4InstallationStand AssemblySTAND OPTIONSSmall Stands Without Shelves• The 5-3/4” (15cm) stand is used for a single oven, when short legs are require

5InstallationStand AssemblyOpen Stands With Shelves and Racks1. Place stand frame upside down on a work surface.2. Attach one leg to each of the cor

6InstallationOven AssemblyOVEN ASSEMBLY TO STANDSingle Section1. Place the assembled stand in the location where the oven is going to be used.2. Rem

7InstallationOven Assembly4” (10CM) LEG ATTACHMENT1. Lay the oven on its side.2. Screw one leg into each of the corner nuts.Figure 5 CASTER INSTALLA